Starters
Our House Treacle & Walnut Bread | Butter. €4.50
[2.5.6.10WH,10B.10o]
0ur Saddleback Pork Sausage | Savoy Cabbage | Piquillo Peppe €13.50
[4.10WH.12]
Goats Bridge Trout Ceviche | Blood Orange | Coriander Oil€14.50
[4.9]
Smoked Haddock Croquettes | Potato & Roquette. €14.00
[2.6.9.10WH.12]
Leek | Nori | Cashew Nut | Sweet & Sour Pearl Onion. €13.50
[4.5.12]
Cured Skeaghanore Duck Breast | Pear | Spinach | Brioche. €14.50
2.4.6,10WH.11]
Main Course
Our Farm Pork | Celeriac & Apple | Smoked Sausage
€27.95
[2.4.10WH.11.12]
Irish Beef |Guinness| King Oyster| Artichoke| St.Tola Curd
€27.95
[2.4.5.7.10B.10WH.12]
Puy Lentil | Violetta | Sourdough | Walnut Romesco €25.95
[4.5.10WH.11.12]
Market Fish Dishes of The Day Please Ask Your Server
Classical Irish Lamb Stew No.35 | Velvet Cloud Ewes Yogurt
€22.95
[2.4.10B.12]
Skeaghanore Confit Duck Leg| Spiced Puy Lentils| Honey & Soy€22.95
[4.7.11.12]
All Main courses above are served with complimentary seasonal vegetable & potatoes
Extra sides €4.50 each
We use local produce where possible, all of our Beef | Lamb | Duck | Fish is of Irish Origin
Pork from our own farm, Caseys Farm by Dermot Brennan.
Desserts
Butter Milk & Fennel Panna Cotta | Lemon. €8.50
[2]
Pear | Almonds | Vanilla Ice-cream | Chocolate Salted Caramel. €8.50
[2.4.5.6.7.8]
Chocolate Marquise | Morello Cherries. €8.50
[2.4.6.7]