New Years Eve Menu

Saddleback Pork, Red Onion Jam, Pumpkin Puree

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Seasonal Soup of the Evening

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Dingle Gin Cured Goats Bridge Trout, Celeriac & Horseradish Slaw, Cucumber Relish

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Mulled Wine Poached Pear, Crozier Blue Cheese, Endive, Coppa, Candied Walnuts

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Crab, Mooncoin Baby Beets, Ginger Dressing

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Our Farm Pork Collar, Red Cabbage, Apple & Pumpkin Seed Granola

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Caramelised Cauliflower Puree, Smoked Almonds, Langoustines Veloute

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Slow Cooked in Guinness & Onion, Pearl Barley Parsley Risotto, King Oyster Mushroom

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Venison loin, Roasted Artichoke & Puree, Hazelnut Dressing, Dill Oil      €6.00 Supplement

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Caramelised Shallot, St. Tola Ash Goats Cheese, Bean Salad, Red Wine Sauce

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Winter Fruit & Black Butter Crumble

Frangipane, Crème Anglaise, Yoghurt Ice-cream

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Crème Brulee, Short Bread Biscuit, Granny’s Jam

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Stonewell Cider Poached Pear, Toasted Almonds, Vanilla Ice-cream, Chocolate Salted Caramel

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Crozier Blue Cheese, Fig Compote, Caramelised Walnuts & Fig Flapjack

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