Local Producers

Kenmare Free Range Pork

Dermot Brennan breeds Rare Breed Saddleback pigs on his farm 2km from the restaurant for their delicious free-range pork they serve in their restaurant. Dermot has won several awards for his free range pork, the most prestigious of which was the Champion of Ireland for Best Pork Sausages at the 2016 Fins Goustiers European Championships in France, his House-cured Pork coppa won silver this year at the Irish Food Awards and his Charcuterie won overall best product at the recent Listowel food fair. Dermot Brennan trained in the art of charcuterie with Hugh Fearnley-Whittingstall at River Cottage in England and with small artisan producers in Tuscany, Italy.

The pigs that produce the free-range pork are born outside and spend their entire lives in the fresh air, with freedom to roam in large paddocks and root around in the soil. They have shelter when they need it in the form of large straw bedded mobile huts, and they grow at a much slower, more natural rate.

Follow us on twitter @Hairybaconkerry

Skeaganore Duck West Cork

Our fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay. Their fuller flavour and succulent taste comes from being hand reared longer and being fed a 100% natural cereal-based diet.Our ducks are barn reared and our geese have plenty of space to roam and take in the fresh Atlantic air from the West Cork coastline.

What makes our farm reared duck so special?

  • 100% Freash Farm Reared Duck: All our Ducks are fed on corn feed.
  • 100% Additive Free: (Naturally Healthy)
  • NO Preservatives
  • NO Flavorings
  • NO Growth Promotors
  • NO Muscle Improvers
  • NO Hormones
  • NO Colourings
  • NO Bone strengtheners
  • NO Antidepressants
  • NO Antibiotics
  • NO Anti-Oxidants.
  • NO Added water
  • 100% Taste

100% TASTE: Our Duck is naturally plump, tender and succulent!

“The way Duck was meant to Taste – A real Taste of Nature!”

100% Irish
Fed on Grain: No Meat & Bone Free, No poultry offal meal feed.

Provenence/Traceability: From our farm to your Plate!

Ethical: We are committed to environmental management, Eco-Friendly packaging, recycling, & the improved animal welfare of our Ducks.

For Further Information Contact:

Helena & Eugene Hickey
Order through your local SuperValu Store
Skeaghanore Duck, Skeaghanore East, Ballydehob, West Cork. IRELAND.

Tel: (028)37428
E-Mail: helena.hickey@eircom.net / skeaghanoreduck@eircom.net

Billy Clifford Kenmare

Billy Clifford, Whitethorn Farm, Killowen, Kenmare, Co. Kerry supplies us with herbs organic salads and vegetables.

Tel: 064 41693

Velvet Cloud

Velvet Cloud is a range of handmade natural sheep’s milk yogurt and cheese, made on the family farm where the Flanagan family have been farming for generations. Due to the mild wet climate in the West of Ireland the Flanagan’s flock can graze an abundance of grass and clover pastures for almost the entire year.   http://velvetcloud.ie/

Goats Bridge Trout Farm

At Goatsbridge Fish Farm, trout is our passion. Our knowledge and experience farming rainbow trout has been passed down through three generations. Each catch comes daily from the crystal clear waters of The Little Arrigle River, giving our trout unique taste and texture. We love trout and we know you will too.


Glenbeigh Shellfish

Glenbeigh Shellfish is a family run business specialising in the supply of fresh shellfish from Glenbeigh Co Kerry product range includes Cromane Mussels, Pacific (Gigas) & Native Flat Oysters, Local Wild Cockles & Periwinkles.


St Tola Goats Cheese

St Tola Goat Cheese is one of the finest artisan cheeses in the world. It has been made in Inagh, just south of the Burren since the late 1970’s . They make a range of goat milk cheeses from young fresh crottin to mature hard Gouda.