Starters
0ur Farm Pork Sausage | Peanut | Pear | Chili Vinaigrette €12.50
Skeaghanore Smoked Duck | Cannellini Beans | Tomato Preserve [GF] [DF]. €13.50
Grilled Langoustines | Garlic & Parsley Butter [GF]. €18.50
Half Dozen Cromane Oysters “Au Natural “[GF][DF] €17.50
Mooncoin Baby Beets | Apple | St.Tola Goats Curd | Caramelized Honey €12.50
Mushroom Soup | Wild Mushrooms | Cep Dust | Crème Fraiche [GF]. €9.50
Main Course
Our Farm Pork of the Moment | Miso Carrot | Sprouting Broccoli | XO Sauce [GF]. €26.95
Cod | Lemon thyme | King Oyster Mushroom | Mussel Infusion [GF] €28.00
Irish Beef Feather Blade | Bourguignon Sauce | Hazelnuts | Cauliflower €27.95
Turbot | Aubergine Caviar | Pumpkin Oil [GF]. €36.00
Plant Based Dish of The Evening €24.95
All Main courses above are served with complimentary seasonal vegetable & potatoes
Extra sides €4.50 each
We use local produce where possible, all of our Beef | Lamb | Duck | Fish is of Irish Origin
Pork from our own farm, Caseys Farm run by Dermot Brennan.
Desserts
Crème Brulee | Pink Champagne Rhubarb Chutney [GF]€8.50
Coconut Orange & Almond Cake | Marmalade | Blood Orange Sorbet [DF]€8.50
White & Dark Chocolate Mousse | Poppy & Sesame Tuile [GF]€8.50
