For relaxed, casual dining at a Kerry restaurant and with an emphasis on quality, professional service and affordable prices, it has to be No. 35 Restaurant! A fine old building with exposed timber beams, hand-cut limestone and stained glass windows, the open fire provides a warm and welcoming feeling even on a Winters night in Kerry.
The cooking style is classical in a modern European style while retaining a good sense of Irish authenticity through the use of local grown organic products. Our Beef is 100% certified Irish Hereford; our Lamb is from the local Cork and Kerry Mountains our chicken is 100% Irish and our Fresh Fish is caught off the coast in Cork and Kerry. Our Pork is from our own Pedigree rare breed Saddleback Pigs. We also keep free-range Hens for fresh Eggs and Rare Breed Jacob Sheep.
The Back Room
The Back Room is the ideal place for you to hold a small private party or family occasion at a Kerry restaurant. View a sample group menu.
Monday, Tuesday & Friday: 5.30pm to 9.30 pm
Saturday and Sunday Dinner: 5.30pm to 9.30pm
Closed Wednesday and Thursday