We are delighted to welcome you to No. 35. A family-run business with a passionate team at its core. We have developed a menu with a focus on sourcing the best of local and seasonal Ingredients. We hope you have an enjoyable experience with us.
Small Plates
Encouraged for sharing and can also be served as an appetizer.
We would recommend a minimum of two per person as a main meal.
Basil green apple mayo, flat bread crisps, fried capers. € 15
Irish rope mussels, garlic, shallots, Cronin’s Cider & Cream
€14
with Honey apple sauce. €12.
with Mousseline sauce. €15
with a spiced roast red pepper sauce €13.50
pickled cucumber, chilli, lime & coriander mayo
€11.00
Shallow fried with tartar sauce. €13.00
Cubed fried potatoes, fiery tomato salsa sauce, shaved parmesan, Basil pesto & Mojo Picon sauce
€12.00
with a herb crust. €15
In a crispy Turmeric batter, garlic cream cheese, dressed leaves & pickled fennel. €12
Main Course
With confit onion, thyme & mushroom jus, glazed carrot & champ potato. €24.95
With puy lentils & tender stem broccoli. €22.95
with pappardelle pasta & herb oil. €22.95
Please see specials board
With prawns, mussels, salmon, cod, fish cream & basil pesto. €22.00
With roast peppers, Macroom buffalo mozzarella, potato bravas, tomato salsa & Billy’s side salad
€19.95
With smoked Gubeen cheese, bacon, onion jam, Billy’s leaves & fries. €20.50
French Fries
Bread & Tapenade
Potatoes & Veg of the Evening
Side Salad
€4.50 each
Desserts
Butter Milk &; Fennel Panna Cotta with Lemon. €8.50
Pear | Almonds | Vanilla Ice-cream | Chocolate Salted Caramel. €8.50
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Chocolate Marquise | Morello Cherries. €8.50
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