Recipes

Skeaghanore Duck

At No 35, We use the Best Ingredient for our dishes. Skeaghanore Duck is of excellent quality and has a great taste. Here is some information on the product. Skeaghanore West Cork Duck Our fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay. Their fuller […]

Introduction to Edge Cycling Team

The Edge Cycling Club will be spearheaded by a Road Racing Team consisting of 8 of the best cyclists in Munster. These riders have been specially brought together by the Team Performance Director, Timmy Barry (Current Ireland Cycling Team Manager). They will race predominantly all over Munster over the course […]

Results of An Post Ras Stage 5

  1 15 NZL Simpson,Myron NZL New Zealand National Team 3h42’44″   2 75 GBR Horton,Tobyn MPT Britain Motorpoint 3h42’48″ @04″ 3 38 GER Burgel,Bastian TET Germany Thuringer Energie 3h42’48″ @ s/t 4 48 ITA Riccio,Bernardo DAN Italy D’Angelo & D’Antenucci 3h42’48″ @ s/t 5 36 GER Steigmiller,Jakob TET Germany […]

An Post Ras Stage 4 Results

Issued: 25 May 2011, 16:16 PL No. Nat Name TM Team Time @ 1 30 LTU Bagdonas,Gediminas SKT Belgium An Post Sean Kelly 3h42’59″   2 12 NZL Archbold,Shane NZL New Zealand National Team 3h42’59″   3 21 AUS Shaw,Stuart DPC Australia Drapac Cycling 3h42’59″   4 31 FRA Brenterch,Erwan […]

Results from An Post Ras Stage 2 & 3

STAGE 2   1 30 LTU Bagdonas,Gediminas SKT Belgium An Post Sean Kelly 4h54’18″ 2 12 NZL Archbold,Shane NZL New Zealand National Team 4h54’18″ 3 21 AUS Shaw,Stuart DPC Australia Drapac Cycling 4h54’18″ 4 53 UKR Pakhtusov,Anatoliy ISD Ukraine ISD-Lampre 4h54’18″ 5 29 IRL McLaughlin,Ronan SKT Belgium An Post Sean […]

An Post Ras Results Stage 1

Issued: 22 May 2011, 18:36 PL No. Nat Name TM Team Time @ 1 64 GBR Downing,Dean RCS Britain Rapha Condor Sharp 3h47’53″   2 26 IRL Bennett,Sam SKT Belgium An Post Sean Kelly 3h47’53″   3 31 FRA Brenterch,Erwan   France AVC Aix en Provence 3h47’53″   4 12 […]

Welcome to No35 Restaurant in Kenmare

Atmosphere For relaxed, casual  dining at a Kerry restaurant and with an emphasis on quality, professional service and affordable prices, it has to be No. 35 Restaurant! Décor A fine old building with exposed timber beams, hand cut limestone and stained glass windows, the open fire provides a warm and […]